"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennie, Susan
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 pieces chicken, cooked
1 bag (boil-in-bag) rice, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8oz) bag shredded cheese
1 pack Ritz crackers
1 stick butter

Directions:
Directions:
Shred chicken after cooked. Mix above ingredients except for crackers and butter. Bake at 350F for 1 hour. Crush pack of Ritz crackers and spread over the top. Melt stick of butter and pour over the top. Place back in oven for 10 minutes.

 

 

 

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