"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Leprechaun Lime Punch Recipe

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This recipe for Leprechaun Lime Punch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (46 oz) lime citrus drink
2 cans (12 oz each) frozen limeade concentrate, thawed
1/4 c. sugar
1/4 c. lime juice
1 carton (1 quart) lime sherbet, softened
1 bottle (2 liters) white soda
Lime slices

Directions:
Directions:
In punch bowl, combine citrus drink, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda stir to mix. Float lime slices on top of punch. Serve immediately.

Number Of Servings:
Number Of Servings:
20-24

 

 

 

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