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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Whalen
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. powdered sugar
1 c butter, softened
2 tsp vanilla
2 c flour
1 c finely chopped almonds or pecans
1/4 tsp salt

extra powdered sugar

Directions:
Directions:
Heat oven to 325. Mix ingredients until dough forms. Shape into 1 inch balls. Place one inch apart on ungreased cookie sheets. Bake for 15-20 min. Cool slightly; roll in powdered sugar. Cool completely. Reroll in powdered sugar.

Personal Notes:
Personal Notes:
We like to make these at Christmas time.

 

 

 

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