"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Russian Tea Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Tea Cakes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Whalen
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. powdered sugar
1 c butter, softened
2 tsp vanilla
2 c flour
1 c finely chopped almonds or pecans
1/4 tsp salt

extra powdered sugar

Directions:
Directions:
Heat oven to 325. Mix ingredients until dough forms. Shape into 1 inch balls. Place one inch apart on ungreased cookie sheets. Bake for 15-20 min. Cool slightly; roll in powdered sugar. Cool completely. Reroll in powdered sugar.

Personal Notes:
Personal Notes:
We like to make these at Christmas time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!