"Do vegetarians eat animal crackers?"--Unknown

Almond Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Almond Chicken Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Sunday, September 13, 2009


4 c. cubed cooked chicken
1 1/2 c. seedless green grapes, halved
1 c. chopped celery
3/4 c. sliced green onions
3 hard-cooked eggs, chopped
1/2 c. mayonnaise or salad dressing
1/4 c. sour cream
1 T prepared mustard
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. celery salt
1/8 tsp. dry mustard
1/8 tsp. paprika
1/2 c. slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

In a large bowl, combine chicken, grapes, celery, onions, and eggs. In another bowl, combine the next nine ingredients; stir until smooth. Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Number Of Servings:
Number Of Servings:
6-8 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!