"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Chicken Salad Recipe

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This recipe for Almond Chicken Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cubed cooked chicken
1 1/2 c. seedless green grapes, halved
1 c. chopped celery
3/4 c. sliced green onions
3 hard-cooked eggs, chopped
1/2 c. mayonnaise or salad dressing
1/4 c. sour cream
1 T prepared mustard
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. celery salt
1/8 tsp. dry mustard
1/8 tsp. paprika
1/2 c. slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

Directions:
Directions:
In a large bowl, combine chicken, grapes, celery, onions, and eggs. In another bowl, combine the next nine ingredients; stir until smooth. Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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