"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Popovers Recipe

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This recipe for Popovers, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Wiles courtesy of BLT Steakhouse
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups warm milk
8 eggs
4 c flour (all purpose)
1 1/2 heaping T salt
2 1/4 c grated Gruyere cheese
NOTE: YOU NEED A POPOVER PAN

Directions:
Directions:
Place the popover pan in the oven and heat the pan and the oven to 350. Warm the milk (whole) on the stove and set aside. Whisk the eggs until frothy and then slowly whisk the milk - do not let it cook the eggs! Set aside.Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the pan from the oven and spray with Pam. Wile the butter is still warm, fill each popover cup until it is 3/4 of the way full. Top each popover with approx. 2 1/2 T grated cheese. Bake at 350 for 50 minutes, rotating pan at half way. Remove and serve immediately.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes, plus baking time
Personal Notes:
Personal Notes:
These are unbelievably delicious and the recipe comes from one of the best steakhouses around.

 

 

 

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