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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Wiles
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups unsalted butter
4 oz unsweetened chocolate (I use Guittard)
4 large eggs
2 c sugar
1 1/4 c all purpose flour
1 c chopped pecans
12 oz chocolate chunks (semi sweet)
114 oz soft caramels
1/4 c heavy cream

Directions:
Directions:
Melt butter and chocolate together (microwave okay) and stir until smooth. Beat in (by hand) eggs, flour, sugar and vanilla. Stir in pecans. Spread half the batter into a 13x9, 2" high baking pan. Sprinkle with 1 cup of the chocolate chunks.
Meanwhile in saucepan, melt together caramels and heavy cream over medium low heat and hand beat until smooth - 5 mins. approx. Evenly pour the caramel over the chocolate mixture. Spread the remaining better. Sprinkle the remaining chocolate chunks on top.

Bake at 350 for 35 minutes. Let cool completely and cut into squares.

Number Of Servings:
Number Of Servings:
16 squares
Preparation Time:
Preparation Time:
20 minutes, plus baking time
Personal Notes:
Personal Notes:
This is easy and the result is so much better than even the best brownie mix.

 

 

 

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