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Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed fully cooked ham
1/2 c. chopped green onions
10 flour tortillas (8 inches)
2 c. (8 oz) shredded cheddar cheese, divided
1 T. all-purpose flour
2 c. half and half cream or milk
6 eggs, beaten
1/4 tsp. salt, optional

Directions:
Directions:
Combine ham and onions; place about 1/3 c. down with the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in greased 13x9x2 baking dish. In a bowl, combine flour, cream, eggs, and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10 enchiladas

 

 

 

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