"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gibbons
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of ground beef
2 onions, chopped
1 large clove of garlic, minced
1 can tomato paste
1 can tomatoes
1 cup water
2 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. dried thyme
1/4 tsp. pepper
1 lb. of spaghetti
1 tbsp. Parmesan

Directions:
Directions:
1. Brown the hamburger. Add onions, tomatoes, water and spices. Simmer over medium heat.
2. Cook the spaghetti.
3. Serve sauce over spaghetti and sprinkle with Parmesan cheese.

Personal Notes:
Personal Notes:
This freezes very nicely.

 

 

 

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