"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1 cup milk
1 tsp. salt
tsp. instant minced garlic
3 cups Hungry Jack Mashed Potato flakes
cup sour cream
1 (2.8 oz.) can French fried onions, crushed
cup grated Parmesan cheese

Directions:
Directions:
Lightly grease shallow 1 1/2 quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream. Mix well. Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.

8 (1/2 cup) servings

 

 

 

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