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Blackened Chicken and Beans Recipe

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This recipe for Blackened Chicken and Beans, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Owens
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 t. chili powder
1/4 t. salt
1/4 t. pepper
4 boneless chicken breasts
1 T. oil
1 can black beans, rinsed and drained
1 can corn, drained
1 jar chunky salsa

Directions:
Directions:
Combine chili powder, salt and pepper. Rub over both sides of the chicken. In a large skillet, cook chicken in oil over medium heat 4-5 minutes on each side or until meat is done. Remove chicken and keep warm. Add the beans, corn and salsa to skillet and bring to a boil. Reduce heat; add chicken, cover and simmer for about 8 minutes. Serve over rice, top with cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Yummm!!!! This is Becky's favorite dish.

 

 

 

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