"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Borscht Recipe

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This recipe for Borscht, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C diced carrots
4 C diced onion
8 C shredded beets
4 c shredded cabbage
2 C cubed potatoes
12 C water
8 C tomato juice
4 T marg
4 T vinegar
8 bay leaves
4 sprigs fresh dill or 8 tsp dried
salt & pepper

Directions:
Directions:
Combine all ingredients in large pot bring to boil and then turn down and simmer till done. Make ahead best when sits.
Serve with scoop of sour cream!

Personal Notes:
Personal Notes:
Twins love this!

 

 

 

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