2 cans of pineapple 2 cans of mandarin oranges 2 jars of maraschino cherries About 4 large bananas 1 large package of instant vanilla pudding
Drain 1 cup of each of the juices from the fruits to use instead of the milk in the vanilla pudding mix. Cook the juices and jello in a small sauce pan on the stove for a couple minutes. Add the fruit to the mixture when it has cooled and store in the refrigerator.
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