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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Rooney
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of pineapple
2 cans of mandarin oranges
2 jars of maraschino cherries
About 4 large bananas
1 large package of instant vanilla pudding

Directions:
Directions:
Drain 1 cup of each of the juices from the fruits to use instead of the milk in the vanilla pudding mix. Cook the juices and jello in a small sauce pan on the stove for a couple minutes. Add the fruit to the mixture when it has cooled and store in the refrigerator.

 

 

 

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