"The belly rules the mind."--Spanish Proverb

Wedding Cake Frosting Recipe

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This recipe for Wedding Cake Frosting, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Rooney
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Makes 1/2 Batch

1/2 Cup butter (melted)
1/2 Cup White Crisco
1 Tsp. Vanilla
1/8 Tsp. Salt
3 1/2 Cups Powdered Sugar
2 Tablespoons cool milk

Directions:
Directions:
Cream the butter, shortening, milk, vanilla and salt with the mixer. Beat in the powdered sugar one cup at a time.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I use this frosting for cakes, cupcakes and sugar cookies. Very soft and fluffy!

 

 

 

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