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Chocolate Sweet Cake Recipe

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This recipe for Chocolate Sweet Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Koerperich
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 sticks oleo
4 T. cocoa
1 c. water
2 c. flour
2 c. sugar
2 eggs
1 t. soda
1 t. vanilla
1/2 c. buttermilk

FROSTING:
1 stick oleo
4 T. cocoa
6 T. milk
1 lb. box powdered sugar
3/4 c. pecans, chopped

Directions:
Directions:
CAKE: Mix in a saucepan and bring to a boil: 2 sticks oleo, 4 T. cocoa, 1 c. water. Then pour over this: 2 c. flour and 2 c. sugar (well mixed). Mix and add 2 eggs, 1 t. soda, 1 t. vanilla and 1/2 c. buttermilk. Mix well and bake on an 11" X 17" edged cookie sheet at 375 for 15-20 minutes.

FROSTING: About 5 minutes before cake is done, mix in a saucepan: 1 stick oleo, 4 T. cocoa and 6 T. milk. Bring to a boil and add a 1 lb. box powdered sugar and 3/4 c. pecans chopped. Beat well and pour over hot cake when it comes out of the oven.

Personal Notes:
Personal Notes:
Fast, easy and YUMMY!

 

 

 

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