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Christmas Breakfast Casserole Recipe

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This recipe for Christmas Breakfast Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 slices white bread, crusts removed and cubed
2 c. (8 oz) shredded cheddar cheese
6 eggs
3 c. milk
1 tsp. ground mustard
1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips, cooked and crumbled

Directions:
Directions:
In a greased 11x7x2 baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean.

 

 

 

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