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Indian Chutney Recipe

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This recipe for Indian Chutney, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Nash
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs prune plums
2 lbs seedless raisins
2 1/2 lbs sugar
2 1/2 C apple sauce
2 pints of vinegar
4 T ginger
5 large garlic cloves
2 tsp cayenne pepper
2 small onions
1 tsp salt
1 tsp cloves ground

Directions:
Directions:
Allow plums and raisins to stand in sugar 24 hours. Combine rest of ingredients and bring to a boil and simmer 2 hours. Can in jars

Number Of Servings:
Number Of Servings:
8 pts
Personal Notes:
Personal Notes:
The twins love this served over cream cheese and then spread on crackers!

 

 

 

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