"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Soup Recipe

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This recipe for Turkey Soup, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Nash
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
turkey carcass
4 tsp salt
2 chicken bouillon cubes
1 C carrot
1 C celery
1 C onion
1 20 oz tomatoes
4 T pot barely
1/4 C lentils
2 T rice
1/4 C parsley
3 C chopped turkey
1 C macaroni or noodles

Directions:
Directions:
In large pot place broken carcass and bones in pot add 18 cups of water and salt and simmer for 5 hours. Strain and discard bones, place in fridge overnite so fat will settle and next day you can skim of easily. The broth will be jelly like heat and add rest of ingredients. Simmer 2-3 hours

 

 

 

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