"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Turkey Soup, by Grandma Nash, is from Our Extended Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
turkey carcass 4 tsp salt 2 chicken bouillon cubes 1 C carrot 1 C celery 1 C onion 1 20 oz tomatoes 4 T pot barely 1/4 C lentils 2 T rice 1/4 C parsley 3 C chopped turkey 1 C macaroni or noodles
In large pot place broken carcass and bones in pot add 18 cups of water and salt and simmer for 5 hours. Strain and discard bones, place in fridge overnite so fat will settle and next day you can skim of easily. The broth will be jelly like heat and add rest of ingredients. Simmer 2-3 hours
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