"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Koerperich
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Rhodes frozen rolls
1/2 package Butterscotch pudding (not instant)
1/2 c. brown sugar
1 stick oleo
1/2 c. chopped nuts (optional)
extra oleo, white sugar and cinnamon

Directions:
Directions:
Grease well a solid angel food cake pan (Don't use one with a loose insert). Melt oleo. Add sugar and pudding mix. Add nuts. Dip frozen rolls in additional melted oleo. Roll in cinnamon and sugar mixture. Put 2/3 of syrup mixture in the bottom of greased pan. Lay rolls over bottom of pan. Make second layer if necessary. Add rest of syrup over top. Let raise until double in size. Bake at 350 for 35 minutes or 45-50 minutes for 2 layers.

 

 

 

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