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Upside Down Pizza Recipe

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This recipe for Upside Down Pizza, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Koerperich
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 onion
1/2 package spaghetti sauce mix (dry)
8 oz. can tomato sauce
1 1/2 c. mozzarella cheese, shredded
3/4 c. sour cream
2 T. oleo
1/3 c. Parmesan cheese
1 can Crescent Rolls

Directions:
Directions:
Fry and drain hamburger and onions. Place in a 10" x 10" baking dish. Cover with dry spaghetti sauce mix and tomato sauce. Mix mozzarella cheese and sour cream. Spoon over meat and tomato sauce mixture. Cover with Crescent Rolls laid out flat to form a crust. Mix oleo and Parmesan cheese and spread over top of crescent rolls. Bake 20-25 minute at 350.

Personal Notes:
Personal Notes:
This pizza tastes like it fell down from Heaven! It's the best! Nathan

 

 

 

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