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Cocktail Sausages Recipe

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This recipe for Cocktail Sausages, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Koerperich
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. little smokies
1/4 c. bourbon
3/4 c. catsup
1/4 c. brown sugar
1/2 T. onion flakes

Directions:
Directions:
Mix last 4 ingredients for sauce. Place sausages in crock pot and pour sauce over it. Heat for 2-3 hours.

Personal Notes:
Personal Notes:
This is the best cocktail sausage recipe ever!

 

 

 

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