"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Corn Dish Recipe

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This recipe for Hot Corn Dish, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hvam
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn
1 pack corn mix (jiffy)
8 or 16 oz shredded cheese
1 small onion chopped
1/2 green pepper chopped
1 stick butter
3 eggs slightly beaten
salt to taste

Directions:
Directions:
Melt butter in skillet saute onions and green pepper. Set aside and add corn muffin mix ,cheese, salt and eggs.
Pour mixture into greased casserole dish. Bake uncovered at 350 for 45 minutes or until done.

 

 

 

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