This recipe for Hot Corn Dish, by Nancy Hvam, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream style corn 1 can whole kernel corn 1 pack corn mix (jiffy) 8 or 16 oz shredded cheese 1 small onion chopped 1/2 green pepper chopped 1 stick butter 3 eggs slightly beaten salt to taste
Melt butter in skillet saute onions and green pepper. Set aside and add corn muffin mix ,cheese, salt and eggs. Pour mixture into greased casserole dish. Bake uncovered at 350º for 45 minutes or until done.
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