"Hunger is the best sauce in the world."--Cervantes

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verlynda Dobbs
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
4 tsp cinnamon
4 tubes biscuits ( Pillsbury buttermilk 10 count)
3/4 c butter
raisins or nuts optional

Directions:
Directions:
Mix 3/4 cup sugar and 2 tsp cinnamon in a small bowl or a plastic bag. Remove biscuits from tubes and cut each into 4 quarters. Toss or roll in above mixture. Place in large tube or bundt pan. Alternate raisins and nuts between layers if desired. Melt butter over very low heat in a small pan. Mix 3/4 cup sugar and 2 tsp cinnamon together and stir into butter. Blend well until all ingredients are smoothly incorporated,and mixture just comes to a boil. DO NOT RUSH THIS STEP. Remove from heat and pour evenly over biscuits. Place in 350 oven and bake for 30 minutes or until golden brown, turning pan halfway around after 15 minutes. Remove from oven. Place plate over pan and invert. Greasing pan is optional - it seems to depend on the finish. A light spray of Pam would not hurt.

 

 

 

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