"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verlynda Dobbs
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whole Recipe 1/3 Recipe
3 lbs confection sugar 1 box
1 lb peanut butter 1 cup
1 lb melted butter 2/3 stick
12 oz chocolate chips 1/2 bag
1/2 stick paraffin 1/4 stick

Directions:
Directions:
Mix the first 3 ingredients together. Add vanilla if mixture seems too dry. Melt chips and paraffin. Roll into balls and dip in chocolate. Leave a small circle not chocolate covered to be the buckeye.

Personal Notes:
Personal Notes:
This is Vivanne's recipe from Ohio. It is known as the Buckeye State.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!