"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Dip - Roast Beef Sandwich Recipe Recipe

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This recipe for French Dip - Roast Beef Sandwich Recipe, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Partin
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 roast - beef (mine are always frozen to start this
recipe).
1 can beef broth
1 can beef consume
1 can beefy mushroom
3 cubes beef bouillon
1 pkg dry italian seasoning
water - see below

Directions:
Directions:
Combine beef broth, beef consume, beefy mushroom. bouillon, pkg of Italian seasoning.
Pour mixture into crockpot.
Place roast in crockpot.
Add enough water to ensure that roast is completely covered.

Cook slowly all day until roast falls apart.

Serve on your favorite bread ~ use remaining sauce for dipping your sandwiches into.

Personal Notes:
Personal Notes:
My family loves this one served on french loaf bread :o)

 

 

 

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