"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Ib. Sharp Cheddar Cheese shredded
1 jar diced pimentos
3 Tbsp. Mayonnaise (more if desired)
1/2 cup sugar
salt and pepper to taste

Directions:
Directions:
Shred cheddar cheese. Mix remaing ingredients well. Refrigerate.

 

 

 

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