"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Partin
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces of cooked spaghetti
1 3/4 cups grated cheddar cheese
2 cups diced chicken, cooked
4 tbsp parmesan cheese
1 can (10 1/2 ounce) can cream of mushroom soup
1/2 cup chicken broth
1/4 tsp seasoned salt

Directions:
Directions:
Cook and drain spaghetti. Combine 1 1/2 cups of cheddar cheese, 2 T of parmesan cheese, and all remaining ingredients. Toss in bowl with spaghetti. Place in 9 X 13 baking dish sprayed with pam cooking spray. Sprinkle with reserve cheeses. Cook covered for 45 minutes at 350

Personal Notes:
Personal Notes:
This one came out of a magazine and turned out to be a total hit :o)
This recipe is from the kitchen of Kellie Coffey.

 

 

 

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