"The belly rules the mind."--Spanish Proverb

Bacon Cheddar Pinwheels Recipe

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This recipe for Bacon Cheddar Pinwheels, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury crescent dinner rolls
2 Tbsp ranch dressing
1/4 cup real bacon bits
1/2 cup finely shredded cheddar cheese
1/4 c. chopped green onions

Directions:
Directions:
Heat oven 350. Unroll dough and separate into 2 long rectangles. Press into 12x4 inch rectangle, firmly pressing perforations to seal. Spread salad dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With sharp knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until edges are deep golden brown. Immediatley remove from cookie sheet.

 

 

 

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