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Jalapeno-Chicken Crescent Pinwheels Recipe

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This recipe for Jalapeno-Chicken Crescent Pinwheels, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1/2 c. chopped cooked chicken
1/4 c. fresh cilantro
3 Tbsp. finely chopped jalapeno
2 Tbsp. finely chopped green onion
1/8 tsp. salt
1 can Pillsbury crescent rolls

Directions:
Directions:
Preheat oven 375. Stir together all ingredients except dough, set aside. Unroll dough, separate into 2 long rectangles. Take 1 long rectangle and spread half cream cheese mixture on dough within 1/2 inch of edges. Starting with long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle. Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet.

 

 

 

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