"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted in baking dish
1 large can sliced peaches with juice, poured in dish over melted butter
Mix Together:
1 c. sugar, mixed with 1 c. self-rising flour
1 whole egg
1/3 cup milk

Directions:
Directions:
Preheat oven to 300. Spread the sugar, flour and egg mixture evenly over the peaches in baking dish. Bake until brown as desired. Serve with ice cream.

 

 

 

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