"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 16 oz. box macaroni 3 c. shredded cheddar cheese 1 egg 1 can evaporated milk Salt and Pepper to taste
Preheat oven 350º. Cook macaroni and drain. Mix egg, milk, salt, and pepper together. Layer dish with macaroni, cheese, macaroni, and cheese. Pour mixture over macaroni. Top with cheese. Bake 30 minutes.
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