"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
1/2 c. sour cream
1/2 c. cheese and 3/4 c. cheese
1 1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. pepper
1/4 tsp. salt
1/2 can (15 oz.) tomato sauce
1/4 cup water
1 1/2 tsp. chili powder
2 Tbsp. & 2 tsp. bell pepper
1/2 clove garlic
4 (10 Inch) flour tortillas
1/2 (12 oz.) taco sauce
1/4 c. cheese

Directions:
Directions:
Preheat oven 350. Cook chicken on medium heat. Cube chicken return to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. Cook until well blended about 10 minutes on low heat. Put even amounts on the flour tortillas. Arrange in a 9 x 13 baking dish. Cover with taco sauce and 3/4 c. cheddar cheese. Bake uncovered for about 20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!