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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Stroud
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Margarine
2 c. Sugar
3 Eggs
2 1/2 c. Flour
1/2 c. Cocoa Powder
1 tsp. Cinnamon
2 1/2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 c. Milk
2 tsp. Vanilla Extract
1 c. Nuts, chopped [Optional]

Directions:
Directions:
Cream together Margarine and Sugar until smooth, add Eggs, beat well. Mix Flour, Baking Powder, Baking Soda, Cinnamon, Salt and Cocoa, add to Egg/Sugar mixture. Stir in Vanilla Extract, Milk and Nuts.

Bake at 350 30 - 40 minutes, and check for doneness with a toothpick

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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