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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Lowry
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages of Corn Bread Mix
2 Eggs
1 1/2 c. Milk
1 can Cream Style Corn [approx. 15 1/2 oz.]
1 lb. Cheese Grated
2 small cans Green Chilis, diced

Directions:
Directions:
Mix Corn Bread packages with Eggs, Milk and Cream Corn. Pour half of mixture in greased 9" X 13" pan. Sprinkle grated Cheese evenly over dough, then Green Chilis, top with remaining dough. Bake at 400-425 for 25 minutes.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Delicious with Beans and a Salad.

 

 

 

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