"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried or Baked Chocolate Pies Recipe

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This recipe for Fried or Baked Chocolate Pies, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Holland Stroud
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust - Favorite Recipe
Chocolate Pudding/Pie Filling - premade
Oil for Frying [Optional]

Directions:
Directions:
Separate dough into small balls and roll out each the size of a saucer. Put Chocolate Pudding/Pie Filling on half of the circle, fold dough over filling and crimp to seal. Put on baking sheet, bake at 350 until crust is light brown or the pies can fry in skillet until browned.

Personal Notes:
Personal Notes:
Can use homemade Chocolate Pudding/Pie filling or use the boxed mix.

 

 

 

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