"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Rose
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 loaf of bread toasted
1/2 box Zesta Crackers
1 cup cooked chicken or turkey cut up (optional)
salt and pepper to taste
4 c. chicken or turkey broth

Directions:
Directions:
Boil eggs in water, peel and chop. Toast bread and tear into small pieces. Crush Zesta crackers, add salt and pepper. Add chicken or turkey. Mix all together and add broth. Spread in greased casserole dish. Bake at 350 until golden brown.

 

 

 

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