"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake, by , is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Taradash
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. flour, sifted
1/3 c. cocoa
10 – 12 egg whites ( 1 ¼ c.)
1 tsp. crème of tarter
¼ tsp. salt
½ c. sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350º. Grease and flour 10” tube pan. Sift flour and cocoa together 3 times. Beat egg whites until fluffy. Add crème of tarter and salt. Beat until very stiff peaks form. Slowly add sugar and vanilla. Gently fold in flour mixture a little at a time. Place batter in pan. Bake 1 hour or until tester comes out lean. Cool completely before removing from the pan.

 

 

 

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