"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Greenwood
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 package cream cheese
1 8 oz container of sour cream
1 packet taco seasoning
1/4 cup salsa

Toppings:
Shredded cheese(cheddar or mix is OK)
Shredded lettuce
1 diced tomato
1/4 cup diced onion
Black olives
Jalapeņo peppers

Directions:
Directions:
Let cream cheese soften on counter for 1 hour, then cream together with 8oz of sour cream, salsa and 1/2 of taco seasoning. Spread this on a large platter or cookie sheet.

Top with lettuce and cheese. Ok to be real, this is all I add. But other people add the remaining toppings listed above as well. :-)

Serve with tortilla chips

Number Of Servings:
Number Of Servings:
Party tray
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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