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Pecan Pancakes Recipe

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This recipe for Pecan Pancakes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Karlin
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/3 cup finely chopped pecans or walnuts (toasted)
1 tsp. granulated sugar
1 tsp. light brown sugar
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. baking soda
1/8 tsp. salt
1 cup nonfat buttermilk
2 Tbsp. vegetable oil
1 large egg

Directions:
Directions:
1. Stir together first 8 ingredients until well combined.
2. Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.
3. Pour about 1/4 cup batter for each pancake into a hot, lightly greased griddle or large skillet. Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides. Serve immediately.

Number Of Servings:
Number Of Servings:
10 pancakes
Preparation Time:
Preparation Time:
10 minutes, Cook: 6 minutes per batch

 

 

 

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