"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Scavone
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can chicken broth
1 small can water
2 T butter
Handful vermicelli (pasta)
1 cup rice

Directions:
Directions:
>Bring to boil chicken broth and water. Take off heat and set aside.
>Melt butter in sauce pan
>Break up the vermicelli and place in sauce pan and saute until brown
>Add rice, and liquid.
>Cover, simmer for 45 minutes or until rice is cooked.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Recipe from Joan Brooks

My mom never measured anything when she cooked. So if you wanted a recipe you had to watch her cook it so you could determine how much etc. I miss her presence tremendously.

 

 

 

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