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Pasta and Squingeli Recipe

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This recipe for Pasta and Squingeli, by , is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Scavone
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs small squid
1/2 cup olive oil
1 clove garlic, sliced
1 T parsley
1/2 t salt
2 anchovy filets chopped
1 tiny piece of hot red pepper
1 cup dry white wine
1/2 cup stock or water

Directions:
Directions:
>Skin squid, remove insides, wash well and cut into pieces.
>Brown garlic in olive oil, add squid, parsley, salt, anchovies, and red pepper.
>Cook until the liquid from squid has evaporated.
>Add wine, and cook until liquid has evaporated.
>Add stock or water and cook over very low heat about 20 minutes or until squid is thoroughly cooked.
>Serve over linguine.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Barbara Scavone

 

 

 

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