"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cuban Pork Chops Recipe

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This recipe for Cuban Pork Chops, by , is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Scavone
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 center cut 1 inch lean pork chops
salt & pepper
1-2 garlic cloves
1 small onion
3-4 drops fresh lemon juice
1-2 cups white wine (water can be used in place of wine)
2-3 tablespoons Grey Poupon Mustard
2-3 tablespoons brown sugar

Directions:
Directions:
>Season the pork chops with salt and pepper.
>Medium heat saute garlic, lemon and pork chops until golden on both sides.
>Take off heat.
>Cover pork chops with mustard, brown sugar.
>Fill pan with wine (or water) up until half the pork chop is in the liquid.
>On low heat 20-25 minutes cover and let liquid dissolve.

Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Recipe from O.J. Mendozza - Aetna co-worker

 

 

 

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