"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strombolli Recipe

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This recipe for Strombolli, by , is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Scavone
Added: Saturday, September 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
1/4 lbs imported ham
1/4 lb salami
1/4 lb pepperoni
1/4 lb swiss cheese
1/4 lb provolone cheese
1 medium jar imported red roasted peppers
2 eggs, slightly beaten with a splash of water
(reserve 1/4 of egg mixture to brush on top)

Directions:
Directions:
>Spray 9x13 pan.
>Place 1 package of crescent rolls on bottom of pan.
>Layer ham, salami, pepperoni, provolone, and Swiss cheese.
>Top with roasted red peppers.
>Pour 3/4 egg mixture over all evenly.
>Top with 2 package of crescent rolls.
>Brush remaining egg mixture on crescent roll.
>Cover with foil.
>Bake at 325 for 30 minutes.
>Remove foil and continue to bake another 15 minutes or until golden.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Provided by Barbara Gagosz, Aetna co-worker

 

 

 

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