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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Sheets
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 med. peppers
1 lb. hamburger
1 can tomato soup
1 cup cooked rice
2 tsp. Worcestershire sauce
tsp. salt
Sliced cheese

Directions:
Directions:
Remove tops of peppers as well as the seeds inside. Cook hamburger, drain. Stir in soup, rice, and Worcestershire with the hamburger. Spoon mixture into empty peppers. Arrange in 1- qt casserole dish. Bake at 350 for 25 minutes. Add cheese, continue to cook until cheese is melted.

 

 

 

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