"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Olive and Sundried Tomato Tapenade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive and Sundried Tomato Tapenade, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lele Trombley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) pitted black olives, drained
1/4 cup sun dried tomatoes
2 T. olive oil
1/3 cup Sour Cream
1/3 cup chopped tomatoes
1 t. chopped fresh parsley

Directions:
Directions:
Place olives, sun dried tomatoes and olive oil in food processor (or blender); mix till well blended. Spread onto serving plate; top with sour cream, tomatoes & parsley. Makes about 1 to 1- 1/2 cups of dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!