9 c. Corn Chex, Rice Chex, or Chocolate Chex 1 c. semi sweet chocolate chips 1/2 c. peanut butter 1/4 c. butter 1 tsp. vanilla 1 1/2 c. powdered sugar
Measure out cereal and set aside. Melt chocolate, peanut butter, and butter. Stir in vanilla. Pour over cereal and carefully stir evenly. Pour into 2 gallon resealable plastic bag. Add powdered sugar seal bag and shake until coated. Spread on wax paper to cool for 1 hour. Keep in sealed tight container to keep fresh.
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