"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salmon Ball Recipe

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This recipe for Salmon Ball, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Graff
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Salmon, Crumbled (16 oz)
8 oz. Cream Cheese, Softened
3 T. Onion, Chopped
1 T. Lemon Juice
1 T. Worcestershire Sauce
Chopped Parsley
Chopped Nuts

Directions:
Directions:
Combine salmon, cream cheese and next 3 ingredients in bowl and mix well. Form into a ball or log. Roll in parsley and chopped nuts. Chill until serving time.

Personal Notes:
Personal Notes:
This recipe is also good with 2 cans of tuna instead of salmon.

 

 

 

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