"Hunger is the best sauce in the world."--Cervantes

One, Two, Three, Four Pound Cake Recipe

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This recipe for One, Two, Three, Four Pound Cake, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Horn
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening (I use Crisco)
2 cups sugar
3 cups flour
4 eggs
1 cup milk
1 tsp. vanilla
2 level tsp baking powder

Directions:
Directions:
Cream sugar and shortening well. Sift flour and baking powder together. Add flour and milk to cream mixture, alternately. Add eggs all at once (unbeaten), mix well, add vanilla. Bake for 1 hour at 350 degrees. Check it may need a little extra time, depending on oven heat.

Personal Notes:
Personal Notes:
This cake can be made into layers also. I like to make layers and spread vanilla pudding mix between the split layers and top with chocolate frosting. VERY GOOD

 

 

 

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