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Betty Fezzer's Black Walnut Cake Recipe

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This recipe for Betty Fezzer's Black Walnut Cake, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice W. Horn
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
cup shortening
3 cups sugar
5 eggs
1 tsp. run flavoring
1 tsp vanilla flavoring
3 cups plain flour
1 tsp. baking powder
1 cup milk 1 cup black walnuts

Directions:
Directions:
Cream together margarine, shortening, sugar. Add eggs one at a time, beat well after each. Add flavorings, add alternately flour and baking powder with milk. Blend in walnuts Bake 325 degrees for 80 minutes

Personal Notes:
Personal Notes:
Recipe is 125 years old

 

 

 

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