"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Hunter
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Lemon Supreme Cake Mix
4 eggs slightly beaten
cup sugar
1 cup apricot nectar or orange juice
cup oil
Powered Sugar
Lemon Juice

Directions:
Directions:
Mix first five ingredients well. Pour in greased and floured tube pan. Bake at 325 degrees 1 hour
Mix powered sugar & lemon juice. Pour over cake.

 

 

 

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