"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Million Dollar Pies Recipe

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This recipe for Million Dollar Pies, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Pressley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Eagle Brand Milk (sweet)
1 medium can of crushed Pineapple with juice)
10 oz. Cool Whip
1 cup chopped Pecans
cup of Lemon Juice
2 Graham Cracker Pie Crusts

Directions:
Directions:
Mix all ingredients and pour into pie shells. Chill for as least 2 hours.

 

 

 

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